Is La Poblanita Blue Corn Tortilla GERD Friendly?
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Ingredients
Corn Dough Treated With Hydrated Lime, Water, Contains Less Than 2% Of The Following: Propionic Acid, Benzoic Acid, And Phosphoric Acid (to Preserve Freshness); Guar Gum, Cellulose Gum And Enzymes, Dextrose, Methyl Paraben And Propyl Paraben. Indigotine And Allura Red.
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