Is Lakanto Chocolate Chips, Sugar Free Dairy Free?
Description
Semi-sweet chocolate flavor with a smooth, slightly firm chip texture that melts predictably in baking. Common uses include cookies, brownies, muffins, sauces and snacks. Reviewers commonly report close-to-regular chocolate taste, reliable melting and occasional cooling aftertaste or slight graininess; opinions vary on sweetness intensity and mouthfeel across different recipe settings.
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Description
Semi-sweet chocolate flavor with a smooth, slightly firm chip texture that melts predictably in baking. Common uses include cookies, brownies, muffins, sauces and snacks. Reviewers commonly report close-to-regular chocolate taste, reliable melting and occasional cooling aftertaste or slight graininess; opinions vary on sweetness intensity and mouthfeel across different recipe settings.
Ingredients
Unsweetened Chocolate, Non-GMO Lakanto Monk Fruit Sweetener (Erythritol and Monk Fruit Extract), Tapioca Fiber, Acacia Gum, Sea Salt, Natural Flavors, Cellulose Gum, Sunflower Lecithin.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.