Is Lakanto Chocolate Chips, Sugar Free Vegan?
Description
Semi-sweet chocolate flavor with a smooth, slightly firm chip texture that melts predictably in baking. Common uses include cookies, brownies, muffins, sauces and snacks. Reviewers commonly report close-to-regular chocolate taste, reliable melting and occasional cooling aftertaste or slight graininess; opinions vary on sweetness intensity and mouthfeel across different recipe settings.
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Description
Semi-sweet chocolate flavor with a smooth, slightly firm chip texture that melts predictably in baking. Common uses include cookies, brownies, muffins, sauces and snacks. Reviewers commonly report close-to-regular chocolate taste, reliable melting and occasional cooling aftertaste or slight graininess; opinions vary on sweetness intensity and mouthfeel across different recipe settings.
Ingredients
Unsweetened Chocolate, Non-GMO Lakanto Monk Fruit Sweetener (Erythritol and Monk Fruit Extract), Tapioca Fiber, Acacia Gum, Sea Salt, Natural Flavors, Cellulose Gum, Sunflower Lecithin.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.