Is Lance Gluten Free Baked Original Crackers Alpha-Gal?
Description
Lance Gluten Free Baked Original Crackers are a delicious and crispy snack option for those following a gluten-free diet. Made with rice flour, these crackers are a great choice for people with celiac disease. They are buttery and offer a satisfying crunch. Lance is also known for its variety of cracker creations, offering gluten-free sandwich and snack crackers. As a supporter of the Celiac Disease Foundation, Lance is committed to providing quality gluten-free products. Customers rave about the flavor of these crackers, and those with celiac disease highly recommend them.
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Description
Lance Gluten Free Baked Original Crackers are a delicious and crispy snack option for those following a gluten-free diet. Made with rice flour, these crackers are a great choice for people with celiac disease. They are buttery and offer a satisfying crunch. Lance is also known for its variety of cracker creations, offering gluten-free sandwich and snack crackers. As a supporter of the Celiac Disease Foundation, Lance is committed to providing quality gluten-free products. Customers rave about the flavor of these crackers, and those with celiac disease highly recommend them.
Ingredients
Palm Oil, Rice Flour, Rice Starch, Sugar, Corn Starch, Potato Starch, Baking Soda, Tapioca Flour, Glucose, Xanthan Gum, Monocalcium Phosphate, Salt, Soy Lecithin, Locust Bean Gum, Nonfat Milk. Contains: Soy, Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.