Is Large Ultimate Plain Cheesecake GERD Friendly?
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Ingredients
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Yogurt (Cultured Nonfat Grade A Pasteurized Milk), Heavy Cream, Eggs, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Invert Sugar, Modified Rice Starch, Whole Wheat Flour, Each: Dextrose, Vegetable Oils (Soybean, Palm, Palm Kernel), Natural Flavors, Wheat Starch, Baking Soda, Salt, Honey, Silicon Dioxide, Soy Lecithin
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