Is LASAGNA ITALIANO WITH SEASONED MEAT SAUCE, TOMATO SAUCE AND REAL LOW FAT RICOTTA CHEESE, LASAGNA ITALIANO GERD Friendly?
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Ingredients
SAUCE: TOMATOES, TOMATO JUICE, COOKED BEEF AND PORK, WATER,ONIONS, TOMATO PASTE, SUGAR, SPICES, MODIFIED CORNSTARCH, SALT, GARLIC, RENDERED BEEF FAT, EXTRA VIRGIN OLIVE OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), AUTOLYZED YEAST EXTRACT, CITRIC ACID, CALCIUM CHLORIDE, NATURAL FLAVOR, XANTHAN GUM, DEXTROSE, SOYBEAN OIL. COOKED PASTA: WATER, SEMOLINA. CHEESE: LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BLEACHED WHEAT FLOUR, SALT, DRIED GARLIC, SUGAR, POTASSIUM CHLORIDE, YEAST, SPICES.
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