Is Lasagnette Dairy Free?

Ingredients

Tomatensaus 36,9% (tomatenpulp 12,3%, wortel 9,3%, ui 4,2%, rundergehakt 3,1% [rundvlees 2,9%, water, zeezout], water, tomatenpuree 2,5%, zonnebloemolie, suiker, gemodificeerd maïszetmeel, zout, gistextract, witte peper, smaakmix [knoflookgranulaat, uiengranulaat, paprikagranulaat, zout, oregano, basilicum, tijm, witte peper, nootmuskaat, dextrose, zonnebloemolie], peterselie, knoflookpuree [knoflook, water, azijn, zout]), lasagnette 24,6% (water, durumTARWEgries), bechamelsaus 20% (water, linzeneiwitbereiding [water, linzeneiwit, koolzaadolie, kokosvet, suiker, gemodificeerd aardappelzetmeel, emulgator: E435 [niet dierlijk], verdikkingsmiddelen: E415 en E461, voedingszuur: E331, natuurlijke aroma's, zout, kleurstof: carotenen], nootmuskaat, witte peper, zout, roomboter [MELK], gemodificeerd maïszetmeel, conserveermiddel: E262, voedingszuur: E326), groentemix 15,4% (courgette, rode paprika, rode ui), mozzarella 3,1% (gepasteuriseerde MELK, gedroogd aardappelzetmeel, zout, zuursel, vegetarisch stremsel)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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