Is Lay's Chile Limón Flavored Potato Chips, 7.75 Oz. Low FODMAP?
Description
Crunchy potato chips feature tangy lime brightness and mild chile heat, with a crisp, brittle texture favored for casual snacking, lunches, picnics, and parties. Customer feedback commonly notes pronounced citrus notes, reliably crunchy bite, occasional uneven seasoning distribution, and convenience for sharing or on-the-go consumption at casual gatherings and roadtrips.
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Description
Crunchy potato chips feature tangy lime brightness and mild chile heat, with a crisp, brittle texture favored for casual snacking, lunches, picnics, and parties. Customer feedback commonly notes pronounced citrus notes, reliably crunchy bite, occasional uneven seasoning distribution, and convenience for sharing or on-the-go consumption at casual gatherings and roadtrips.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, And/Or Canola Oil), Chile Limon Seasoning (Spices, Salt, Yeast Extract, Maltodextrin [Made From Corn], Sunflower Oil, Corn Syrup Solids, Citric Acid, Sugar, Onion Powder, Lime Juice, Garlic Powder, Natural Flavor, Milk Protein Concentrate, Paprika Extracts, And Lemon Juice).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.