Is Le Rustique Pasteurised Camembert 250G Dairy Free?
Description
Pasteurised soft-ripened cheese offers a soft, creamy interior beneath a thin, bloomy rind; flavor is mildly earthy, buttery and slightly tangy with aromatic mushroom notes. Commonly served on cheese boards, spread on warm bread, baked whole, or paired with fruit and wine. Reviewers cite consistent creaminess, aroma, and good value.
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Description
Pasteurised soft-ripened cheese offers a soft, creamy interior beneath a thin, bloomy rind; flavor is mildly earthy, buttery and slightly tangy with aromatic mushroom notes. Commonly served on cheese boards, spread on warm bread, baked whole, or paired with fruit and wine. Reviewers cite consistent creaminess, aroma, and good value.
Ingredients
From Pasteurised Cows' Milk
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.