Is Lee Bros. Custard Hopia Pia Banh, Custard Hopia Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for low FODMAP

mung beans
wheat

mung beans

Dietitian note

Mung beans can be high or low FODMAP depending on preparation and serving size. Check the Monash app for more details. To reduce the FODMAP load, look for canned or sprouted mung beans, or strain them after cooking.

Note by Vanessa Vargas, RDN, LDN

wheat

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus low FODMAP products to buy instead.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

SUGAR, WHEAT, VEGETABLE OIL (PALM OIL), MUNG BEANS, SALT EGG YOLK, TREHALOSE SUGAR, MALT, WATER, VEGETABLE SHORTENING, CORNSTARCH, TAPIOCA STARCH

Check Lee Bros. Custard Hopia Pia Banh, Custard Hopia against your own diets in the app.

Take it with you

Scan to open Lee Bros. Custard Hopia Pia Banh, Custard Hopia in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Lee Bros. Custard Hopia Pia Banh, Custard Hopia in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.