This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Lee Kum Kee Sauce For Spicy Garlic Eggplant, 2.8-Ounce Pouches (Pack of 12) Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Sugar, Salted Chili Pepper (Chili Salt), Tomato Paste, Modified Corn Starch, Salt, Dried Garlic, Soybean Oil, Spices, Oyster Extractives, Food Acid (Lactic Acid/e270), Color (Ammonia Caramel E150c), Flavor Enhancers (Disodium 5'-Inosinate/e631, Disodium 5-Guanylate/e627)

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Often paired with Pescatarian

Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

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Oat FreeYes

Yes! We believe this product is oat free as there are no oat ingredients listed on the label.

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Where to buy

Lee Kum Kee Sauce For Spicy Garlic Eggplant, 2.8-Ounce Pouches (Pack of 12) is available at 1 retailer

Amazon

About this product

Sauce · Pouch

Flavor
SpicyGarlicky
Texture
Smooth
Commonly used for
DippingCooking
Pescatarian? Lee Kum Kee Sauce For Spicy Garlic Eggplant, 2.8-Ounce Pouches (Pack of 12) | Spoonful