Is Legendary Strawberry Flavoured Protein Pastry Gluten Free?
Description
Bright strawberry flavor and soft, cake-like crumb characterize this handheld pastry; consumers commonly use it as a quick snack, breakfast substitute, or post-workout bite. Reviews frequently mention pleasant fruit notes, moist texture, convenient packaging, and occasional variability in sweetness or density between batches and mixed comments about portion size consistency.
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Description
Bright strawberry flavor and soft, cake-like crumb characterize this handheld pastry; consumers commonly use it as a quick snack, breakfast substitute, or post-workout bite. Reviews frequently mention pleasant fruit notes, moist texture, convenient packaging, and occasional variability in sweetness or density between batches and mixed comments about portion size consistency.
Ingredients
Calcium, iron, potassium, protein Blend (Calcium Caseinate, Micellar Casein, Whey Protein Isolate), Erythritol, Polydextrose, Oil Blend (Contains One or More of the Following: High Oleic Sunflower Oil, High Oleic Safflower Oil, Palm Oil), Water, Collagen Peptides, Glycerin, Sunflower Lecithin, Natural Flavors, Contains less than 2% of: Dried Strawberries, Strawberry Extract, Cellulose, Sea Salt, Baking Soda, Citric Acid, Xanthan Gum, Guar Gum, Modified Cellulose, Red No, 40, Sucralose, Sucrose Fatty Acid Esters, Yellow No. 5, Blue No. 1, Yellow No. 6, Gum Arabic, Sodium Alginate. CONTAINS: Milk. Processed in a facility that also processes Peanuts, Egg, and Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.