Is Lemon Cake 3in, 5 oz Dairy Free?

Ingredients

Eggs, Soybean Oil, Pure Cane Sugar, Powder Sugar (Pure Cane Sugar), Water, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk (Milk, Ascorbic Acid (Vitamin C), Vitamin D3), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate, Culturoma), Lemon Zest, Heavy Cream (Heavy Cream), Light Corn Syrup (Corn Syrup, Salt), Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol), Egg Yolk, Lemon Juice, Pure Bourbon Vanilla Extract (Water, Ethyl Alcohol And Vanilla Bean Extractives), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Pure Lemon Extract (Ethyl Alcohol, Natural Oil Of Lemon, Water)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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