Is Lemon Tart Gluten Free?

Ingredients

Sugar, Butter, Enriched Wheat Flour (Wheat Flour, Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg, Lemons, Water, Each: Glucose, Lemon Zest, Gelatin, Corn Syrup, Dextrose, Natural Flavor, Pectin, Citric Acid, Wheat Starch, Palm Oil, Salt, Tricalcium Phosphate, Agar, Topped With: Raspberries

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Lemon Tart is available at 1 retailer

About this product

Snack · Slice