Is Lemon Tartlet, 1 oz Gluten Free?

Ingredients

tartlet (lemon puree, eggs, egg yolks, sugar, palm shortening (palm oil), gluten free flour (rice flour, tapioca flour, guar gum, locust bean gum), water, butter (natural flavors), confectioners sugar (cornstarch), almond flour, tapioca syrup (organic tapioca starch), cream (milk, carrageenan, mono and diglycerides, polysorbate 80), cornstarch, gelatin (pork), pectin nh nappage (amidated pectin, disodium diphosphate, dextrose, tricalcium phosphate), xanthan gum, citric acid), whipped cream (cream (heavy cream, carrageenan, mono & diglycerides, polysorbate 80), organic powdered sugar (organic sugar, organic corn starch))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Lemon Tartlet, 1 oz is available at 1 retailer

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