Is LENDER'S, FRENCH TOAST BAGELS Dairy Free?

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, ENZYME ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, BROWN SUGAR. CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS (NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, MOLASSES, LACTIC ACID), CORN SYRUP, VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, CARAMEL COLOR, SORBIC ACID, DISTILLED MONOGLYCERIDES MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE), XANTHAN GUM, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), ENZYMES (ENZYMES, WHEAT GLUTEN, MONOGLYCERIDES), SUCRALOSE, MOLASSES, YELLOW CORN MEAL.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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