Is Les Fermes Cavendish Farms Quick Crisp Slim Steak Cut Low FODMAP?
Description
Thin steak-cut fries feature a crisp exterior and soft, fluffy interior with a mild savory flavor. Commonly used as a quick side for burgers or sandwiches, snacks, or party platters, reviewers praise fast cooking and reliable crunch when air‑fried or oven‑baked, while some note occasional uneven browning or sogginess reported.
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Description
Thin steak-cut fries feature a crisp exterior and soft, fluffy interior with a mild savory flavor. Commonly used as a quick side for burgers or sandwiches, snacks, or party platters, reviewers praise fast cooking and reliable crunch when air‑fried or oven‑baked, while some note occasional uneven browning or sogginess reported.
Ingredients
Potassium, Calcium, Iron, Potatoes, vegetable oil (soybean oil and/or canola oil), rice flour, modified corn starch, modified potato starch, sea salt, corn starch, tapioca dextrin, dextrose, baking powder, xanthan gum, extractives of annatto, sodium acid pyrophosphate (to help retain colour).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.