No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is L'esti's Desserts Black Forest 6 Inch Gourmet Cake Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

NON-DAIRY WHIPPED CREAM (HYDROGENATED PALM KERNEL OIL, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: XANTHAN GUM, SALT, SODIUM CITRATE, ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, POLYSORBATE 80, CARBOHYDRATE GUM, POLYSORBATE 60, BETA CAROTENE), BLEACHED CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHERRY FILLING (CHERRIES, WATER, SUGAR, MODIFIED FOOD STARCH, AGAR, LOCUST BEAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], SALT, FD&C RED 40, FD&C YELLOW 6), SUGARED EGG YOLKS (EGG YOLKS, SUGAR (APRX 10%), EGG WHITES WHIPPING (EGG WHITES, GUAR GUM [ADDED AS A WHIPPING ACID]), SOY BEAN OIL, PITTED MARASCHINO CHERRIES, NON-DAIRY BITTERSWEET COATING (SUGAR, SELECTED COCOAS [PARTIALLY PROCESSED WITH ALKALI], PARTIALLY HYDROGENATED VEGETABLE OILS [MAY CONTAIN ONE OF THE FOLLOWING: PALM KERNEL, COCONUT, PALM, SOY], LECITHIN, ARTIFICIAL FLAVORS), FRENCH FILLING (DEXTROSE, MODIFIED FOOD STARCH, TITANIUM DIOXIDE, LOCUST BEAN GUM, SODIUM ACID SULFATE, SALT, NATURAL AND ARTIFICIAL FLAVORS SODIUM BENZOATE (PRESERVATIVE), FD&C YELLOW #5 & #6), COCOA POWDER, NON-DAIRY MARGARINE (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, MONO-AND DIGLYCERIDES, SOYBEAN LECITHIN [SOY], SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), SALT, BAKING SODA, LIGHT CORN SYRUP, BAKING POWDER, ARTIFICIAL VANILLA EXTRACT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Whole

Flavor
ChocolateyFruityVanillaSweet
Texture
CreamySoft
Commonly used for
Snacking
Gluten Free? L'esti's Desserts Black Forest 6 Inch Gourmet Cake | Spoonful