Is Lifestyle Bakery Gluten Free Multigrain Bread Dairy Free?
Description
This bread offers a mild, nutty grain flavor and a slightly dense yet tender crumb. Slices toast evenly and are commonly used for sandwiches, French toast, and toasted snacks. Reviewers frequently note consistent taste and good toasting performance, while some report occasional crumbliness or uneven slice thickness and light chew.
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Description
This bread offers a mild, nutty grain flavor and a slightly dense yet tender crumb. Slices toast evenly and are commonly used for sandwiches, French toast, and toasted snacks. Reviewers frequently note consistent taste and good toasting performance, while some report occasional crumbliness or uneven slice thickness and light chew.
Ingredients
Water, Modified Tapioca (1442), Rice Flour, Seeds (7%) [sunflower Seeds, Pumpkin Seeds, Poppy Seeds, Linseed, Quinoa], Resistant Starch, Maize Starch, Soy Flour, Rice Bran Oil, Sugar, Egg White Powder, Vinegar, Soy Protein, Dried Yeast, Vegetable Gums (412, 461, 464, 466), Lodised Salt, Psyllium Husk Powder, Humectant (glycerine), Preservative (sorbic Acid). Contains Soy & Egg.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.