Is Lifestyle Bakery Gluten Free Multigrain Bread Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 2 ingredients that could could derive from animals depending on the source.

Why it's not vegan

  • soy & egg
  • egg white powder
  • humectant
  • 1442

soy & egg

Dietitian note

This ingredient comes from animals.

Note by Rhyan Geiger, RDN

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Product Image

Description

This bread offers a mild, nutty grain flavor and a slightly dense yet tender crumb. Slices toast evenly and are commonly used for sandwiches, French toast, and toasted snacks. Reviewers frequently note consistent taste and good toasting performance, while some report occasional crumbliness or uneven slice thickness and light chew.

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Ingredients

Water, Modified Tapioca (1442), Rice Flour, Seeds (7%) [sunflower Seeds, Pumpkin Seeds, Poppy Seeds, Linseed, Quinoa], Resistant Starch, Maize Starch, Soy Flour, Rice Bran Oil, Sugar, Egg White Powder, Vinegar, Soy Protein, Dried Yeast, Vegetable Gums (412, 461, 464, 466), Lodised Salt, Psyllium Husk Powder, Humectant (glycerine), Preservative (sorbic Acid). Contains Soy & Egg.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Bread · Loaf

Flavor
NuttySavory
Texture
Dense
Commonly used for
BreakfastSandwichSnackingMeal Prep