Is Lilys Chocolate, Bar Chocolate Milk Caramelized Salted, 2.8 Ounce Gluten Free?
Description
Small 2.8-ounce chocolate bar delivers a creamy, caramelized flavor profile with a subtle salted finish and smooth, melt-in-mouth texture. Consumers commonly use it for quick snacks, portioned indulgence, or to top desserts. Reviews note balanced sweetness, satisfying mouthfeel, compact size, and occasional comments about price versus quantity and packaging quality.
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Description
Small 2.8-ounce chocolate bar delivers a creamy, caramelized flavor profile with a subtle salted finish and smooth, melt-in-mouth texture. Consumers commonly use it for quick snacks, portioned indulgence, or to top desserts. Reviews note balanced sweetness, satisfying mouthfeel, compact size, and occasional comments about price versus quantity and packaging quality.
Ingredients
Unsweetened Chocolate, Cocoa Butter, Erythritol, Inulin, Dextrin, Organic Whole Milk Powder (Rbst Free), Milk Fat (Rbst Free), Natural Flavor, Sea Salt, Organic Soy Lecithin, Stevia Extract, Vanilla Extract, Contains Milk And Soy, Cocoa, Vanilla Extract: Traded In Compliance With Fairtrade Standards, Total 39%, Allergen Information: Produced On Equipment That Also Processes Product Containing Peanuts And Tree Nuts, Contains Milk And Soy, Cocoa, Total 39%, Allergen Information: Produced On Equipment That Also Processes Product Containing Peanuts And Tree Nuts, Contains Allergen Information: Produced On Equipment That Also Processes Product Containing Peanuts And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.