Is Lilys Chocolate, Bar Chocolate Milk Caramelized Salted, 2.8 Ounce Vegetarian?
Description
Small 2.8-ounce chocolate bar delivers a creamy, caramelized flavor profile with a subtle salted finish and smooth, melt-in-mouth texture. Consumers commonly use it for quick snacks, portioned indulgence, or to top desserts. Reviews note balanced sweetness, satisfying mouthfeel, compact size, and occasional comments about price versus quantity and packaging quality.
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Description
Small 2.8-ounce chocolate bar delivers a creamy, caramelized flavor profile with a subtle salted finish and smooth, melt-in-mouth texture. Consumers commonly use it for quick snacks, portioned indulgence, or to top desserts. Reviews note balanced sweetness, satisfying mouthfeel, compact size, and occasional comments about price versus quantity and packaging quality.
Ingredients
Unsweetened Chocolate, Cocoa Butter, Erythritol, Inulin, Dextrin, Organic Whole Milk Powder (Rbst Free), Milk Fat (Rbst Free), Natural Flavor, Sea Salt, Organic Soy Lecithin, Stevia Extract, Vanilla Extract, Contains Milk And Soy, Cocoa, Vanilla Extract: Traded In Compliance With Fairtrade Standards, Total 39%, Allergen Information: Produced On Equipment That Also Processes Product Containing Peanuts And Tree Nuts, Contains Milk And Soy, Cocoa, Total 39%, Allergen Information: Produced On Equipment That Also Processes Product Containing Peanuts And Tree Nuts, Contains Allergen Information: Produced On Equipment That Also Processes Product Containing Peanuts And Tree Nuts
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.