Is LIMONCELLO DONUTS, LIMONCELLO Wheat Free?

Ingredients

WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL. CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, SOYBEAN OIL, DEFATTED SOY FLOUR, APOCAROTENAL (COLOR), BETA CAROTENE (COLOR), CITRIC ACID, EGG YOLKS, ENZYMES, LEAVENING BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL FLAVOR, ARTIFICIAL FLAVOR, PRESERVATIVE (SODIUM PROPIONATE), SALT, SODIUM CITRATE, SOY LECITHIN, WHEAT FLOUR , WHEAT STARCH, WHEY, DEMINERALIZED WATER, ETHYL ALCOHOL, LIMONCELLO FLAVOR, LEMON PEEL, LEMON EMULSION, CINNAMON. GLAZE: SUGAR, CORNSTARCH, WATER, PALM OIL, CALCIUM CARBONATE, AGAR, DEXTROSE, VEGETABLE MONOGLYCERIDES, RICE STARCH, NATURAL FLAVOR.

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