Is Linda McCartney's 6 Vegetarian Sausages 270g Dairy Free?
Description
Savory, mildly herby flavor with a firm-but-tender texture; commonly pan-fried, grilled, or served with mashed potatoes, beans, or in breakfast rolls. Review themes note generally liked seasoning and convenience, while some users report variability in firmness and occasional crumbling during cooking, and divergent opinions on how closely it resembles meat.
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Description
Savory, mildly herby flavor with a firm-but-tender texture; commonly pan-fried, grilled, or served with mashed potatoes, beans, or in breakfast rolls. Review themes note generally liked seasoning and convenience, while some users report variability in firmness and occasional crumbling during cooking, and divergent opinions on how closely it resembles meat.
Ingredients
Rehydrated Textured Soya Protein (71%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.