No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply.

Is Lindt Excellence Caramel With A Touch Of Sea Salt. Dark Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply.

Description

Lindt Excellence Caramel with a Touch of Sea Salt Dark is a highly addictive and delicious chocolate. Made by Lindt, this silky smooth dark chocolate is enhanced with the crunch of caramel pieces and the delicate flavor of hand-harvested Fleur de Sel sea salt crystals. The chocolate is of great quality, made with the best ingredients, and hand-harvested from the sea salt crystals. People rave about its deliciousness and consider it to be highly addictive. It is praised for its high quality, combining the richness of caramel and the smoothness of chocolate. Overall, Lindt Excellence Caramel with a Touch of Sea Salt Dark offers a delightful and satisfying chocolate experience.

Ingredients

Sugar, Cocoa Mass, Caramel Pieces (sugar, Lactose, Milk Fat, Skimmed Milk Powder, Emulsifier (rapeseed Lecithin)) 6%, Caramelised Sugar (sugar, Cocoa Butter) 6%, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (soya Lecithin), Fleur De Sel (sea Salt) 0.3%, Flavourings, Dark Chocolate Contains: Cocoa Solids: 47% Min. May Contain Nuts May Contain Sesame May Contain Sesame Seeds And Nuts.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.