Is Lindt Excellence Caramel With A Touch Of Sea Salt. Dark Gluten Free?
Description
Lindt Excellence Caramel with a Touch of Sea Salt Dark is a highly addictive and delicious chocolate. Made by Lindt, this silky smooth dark chocolate is enhanced with the crunch of caramel pieces and the delicate flavor of hand-harvested Fleur de Sel sea salt crystals. The chocolate is of great quality, made with the best ingredients, and hand-harvested from the sea salt crystals. People rave about its deliciousness and consider it to be highly addictive. It is praised for its high quality, combining the richness of caramel and the smoothness of chocolate. Overall, Lindt Excellence Caramel with a Touch of Sea Salt Dark offers a delightful and satisfying chocolate experience.
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Description
Lindt Excellence Caramel with a Touch of Sea Salt Dark is a highly addictive and delicious chocolate. Made by Lindt, this silky smooth dark chocolate is enhanced with the crunch of caramel pieces and the delicate flavor of hand-harvested Fleur de Sel sea salt crystals. The chocolate is of great quality, made with the best ingredients, and hand-harvested from the sea salt crystals. People rave about its deliciousness and consider it to be highly addictive. It is praised for its high quality, combining the richness of caramel and the smoothness of chocolate. Overall, Lindt Excellence Caramel with a Touch of Sea Salt Dark offers a delightful and satisfying chocolate experience.
Ingredients
Sugar, Cocoa Mass, Caramel Pieces (sugar, Lactose, Milk Fat, Skimmed Milk Powder, Emulsifier (rapeseed Lecithin)) 6%, Caramelised Sugar (sugar, Cocoa Butter) 6%, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (soya Lecithin), Fleur De Sel (sea Salt) 0.3%, Flavourings, Dark Chocolate Contains: Cocoa Solids: 47% Min. May Contain Nuts May Contain Sesame May Contain Sesame Seeds And Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.