Is Lindt Excellence Dark Chocolate - A Touch of Sea Salt 100g Gluten Free?
Description
Dark, intensely cocoa-forward bar with a subtle savory accent and a smooth, glossy snap that melts to a creamy finish. Commonly eaten as a snack, paired with coffee or wine, or used in baking. Reviewers note balanced bitterness, delicate seasoning, satisfying overall texture, and occasional comments about intensity and price.
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Description
Dark, intensely cocoa-forward bar with a subtle savory accent and a smooth, glossy snap that melts to a creamy finish. Commonly eaten as a snack, paired with coffee or wine, or used in baking. Reviewers note balanced bitterness, delicate seasoning, satisfying overall texture, and occasional comments about intensity and price.
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Sea Salt (0.3%), Flavouring Vanillin, Dark Chocolate contains: Cocoa Solids: 47% min
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.