Is Litehouse Morceaux De Fromage Bleu Gluten Free?
Description
Tangy, creamy blue cheese crumbles offer a sharp, salty bite with a slightly tangy finish and a soft, crumbly texture that melts into warm dishes. Common uses include salads, burgers, and pasta; reviewers note convenient packaging, consistent flavor, and occasional variability in pungency and freshness, and some report stronger aroma.
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Description
Tangy, creamy blue cheese crumbles offer a sharp, salty bite with a slightly tangy finish and a soft, crumbly texture that melts into warm dishes. Common uses include salads, burgers, and pasta; reviewers note convenient packaging, consistent flavor, and occasional variability in pungency and freshness, and some report stronger aroma.
Ingredients
Canola Oil, Non Fat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Blue Cheese (milk, Salt, Culture, Enzymes), Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Dried Garlic, Stabilizer Blend Xanthan Gum, Carrageenan), Mustard Flour, Spice. Contains: Egg, Milk, Mustard Seed.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.