Is Litehouse Spinach Parmesan Dip & Spread GERD Friendly?

Ingredients
Canola Oil, Water, Non Fat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Non Fat Sour Cream (cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Egg Yolk, Salt, Modified Corn Starch, Spinach, Romano Cheese (milk, Culture, Salt, Enzymes), Parmesan Cheese (part Skim Milk, Culture, Salt, Enzymes), Spices, Dried Garlic, Distilled Vinegar, Sugar, Lactic Acid, Parmesan Cheese Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Water, Skim Milk Powder, Disodium Phosphate, Salt), Maltodextrin, Dried Onion, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness], Vinegar, Lactic Acid), Seasoning Blend (dextrose, Salt, Natural Flavors, Modified Corn Starch), Xanthan Gum, Cultured Dextrose, Mustard Flour, Guar Gum, Dried Celery. Contains Egg, Milk, Soy, Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Dip · Spreadable


