Is Little Northern Bakehouse Bread, Gluten Free, Millet & Chia Gluten Free?
Description
Mildly nutty, earthy flavor with a hearty, slightly dense crumb and a firm crust. Texture is chewy yet easily toasted; users report it toasts evenly, holds fillings well for sandwiches, and serves as a sturdy base for spreads or open-faced toasts. Reviews note consistent slice thickness and reliable shelf stability.
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Description
Mildly nutty, earthy flavor with a hearty, slightly dense crumb and a firm crust. Texture is chewy yet easily toasted; users report it toasts evenly, holds fillings well for sandwiches, and serves as a sturdy base for spreads or open-faced toasts. Reviews note consistent slice thickness and reliable shelf stability.
Ingredients
Water, Gluten Free Flour Blend (Modified Tapioca Starch, Potato Starch, Whole Brown Rice Flour, Whole Sorghum Flour, Corn Starch), Sunflower Oil, Dextrose, Psyllium, Cane Sugar, Yeast, Pea Fibre, Modified Cellulose, Salt, Rice Bran, Whole Millet, Whole Chia Seeds, Cultured Cane Sugar, Vinegar, Cellulose Gum, - Made In A Facility That Also Produces Products With Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
tastes good
good for sandwiches and toasting and low fodmap