Is LIVER - 90 V-CAPS Low FODMAP?


Ingredients
Milk Thistle (Silybum Marianum), Seeds, Silymarin, Oriental Radish (Raphanus Sativus Var, Niger), Roots, Beet (Beta Vulgaris), Root, Dandelion (Taraxacum Officinale), Flavonoids, Artichoke (Cynara Scolymus), Leaf, Cynarin, Curcumin, Curcuminoids, Dl-alpha-lipoic Acid, Schizandra (Schisandra Chinensis), Schisandrins, Vegetable Magnesium Stearate And Silicon Dioxide In A Non-gmo Vegetable Capsule Composed Of Carbohydrate Gum And Purified Water
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


