Is Loaded Mashed Potatoes GERD Friendly?
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Ingredients
Idaho Potatoes With Emulsifier (Mono & Diglycerides), Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Vegetable Oil (Contains One Or More Of The Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Nonfat Dry Milkl, Maltodextrin, Cheddar Cheese Blend Whey, Cheddar Cheese Cultured Milk, Salt, Enzymes, Reduced Lactose Whey, Canola Oil, Disodium Phosphate Blue Cheese Culturedmilk, Nonfat Dry Milk, Citric Acid, Natural Flavor, Textured Vegetable Protein Textured Soy Flour, Soybean Oil, Water, Hydrogenated Starch Hydrolysates, Hydrolyzed Soy Protein, Sugar, Caramel Color, Potassium Sorbate, Yellow 6, Red 3, Sour Cream (Cultured Cream And Nonfat Dry Milk), Dehydrated Chives, Sodium Caseinate, Autolyzed Yeast Extract, Dipotassium Phosphate, Mono & Diglycerides, Natural Flavors, Natural & Artificial Flavor (Contains Lipolyzed Butter Oil), Soy Lecthin, Tricalcium Phosphate, Disodium Insoniate, Disodium Guanylate, Yellor 5 Lake, Yellow 6 Lake, Less Than 2% Silicon Dioxide Added As An Anticaking Agent
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Vegetable · Pouch