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Is LOBSTER FILLED TORTELLINI PASTA WITH A PINK TARRAGON FLAVORED TOMATO SAUCE, LOBSTER Dairy Free?

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Ingredients

COOKED LOBSTER TORTELLINI (UNBLEACHED DURUM FLOUR, UNBLEACHED WHEAT FLOUR, WATER, LOBSTER MEAT [LEG AND BODY], MINCED LOBSTER MEAT, PASTEURIZED WHOLE EGG, CREAM (CREAM, CARRAGEENAN]. LEEKS, SPICES, SEA SALT, LOBSTER BASE (LOBSTER MEAT AND STOCK, SALT, EXPELLER PRESSED OLIVE OIL, DRIED POTATOES, YEAST EXTRACT], VEGETABLE FIBERS, POTATO STARCH, ACID CASEIN, SHALLOTS, CLAM JUICE [OCEAN CLAM JUICE SALT], CORN STARCH, GARLIC, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), BROWN SUGAR, CARRAGEENAN GUM), TOMATOES (TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID), WATER, HEAVY CREAM (PASTEURIZED HEAVY CREAM, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED SKIM MILK, SALT, CHEESE CULTURES, ENZYMES, POTATO STARCH (ADDED FOR ANTI-CAKING]), WHITE ONION, GARLIC, GRANULATED SUGAR, BASIL, EXTRA VIRGIN OLIVE OIL, VEGETABLE SAUCE CONCENTRATE (CONCENTRATED VEGETABLE STOCK [WATER, CARROTS, ONION, CELERY, GINGER, GARLIC).SALT, COOKING WINE, SUGAR, NATURAL FLAVORS). SALT PARSLEY, TARRAGON, DRIED BASIL, OREGANO.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Pasta · Piece

Flavor
GarlickySavoryButteryRich
Texture
CreamyChewy
Commonly used for
Meal PrepLunch
Dairy Free? LOBSTER FILLED TORTELLINI PASTA WITH A PINK TARRAGON FLAVORED TOMATO SAUCE, LOBSTER | Spoonful