Is LOBSTER TENDER PIECES OF LOBSTER SLOW-SIMMERED IN A RICH BLEND OF STOCK, LIGHT CREAM, A SPLASH OF SHERRY AND A PINCH OF SEA SALT BISQUE, LOBSTER Alpha-Gal?

Description
Tender seafood pieces in a silky, velvety bisque deliver pronounced savory shellfish flavor and a smooth, creamy mouthfeel. Often enjoyed as a starter or light main, it’s commonly served with crusty bread, tossed with pasta, or warmed for quick meals, valued for its rich taste and comforting texture and convenience.

Description
Tender seafood pieces in a silky, velvety bisque deliver pronounced savory shellfish flavor and a smooth, creamy mouthfeel. Often enjoyed as a starter or light main, it’s commonly served with crusty bread, tossed with pasta, or warmed for quick meals, valued for its rich taste and comforting texture and convenience.
Ingredients
LIGHT CREAM (MILK, CREAM), CLAM JUICE (CLAM BROTH, SALT), WHOLE MILK (MILK, VITAMIN D3), LOBSTER MEAT, WATER, CORN STARCH, SHERRY WINE (CONTAINS SULFITES), BUTTER (CREAM, SALT), ONIONS, TOMATO PASTE (TOMATOES, CITRIC ACID), SUGAR, ORGANIC CHICKEN BROTH CONCENTRATE (ORGANIC CHICKEN MEAT WITH NATURAL JUICES, SEA SALT, COOKED ORGANIC VEGETABLES [ORGANIC ONION, ORGANIC CARROT, ORGANIC CELERY], ORGANIC CHICKEN FAT, NATURAL FLAVOR, ORGANIC POTATO STARCH, ORGANIC RICE STARCH), LOBSTER STOCK (LOBSTER, SALT, COD), SEA SALT, PAPRIKA (FOR COLOR), NISIN PREPARATION BLEND (NISIN PREPARATION PRESERVATIVE, SALT).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


