Is LOBSTER TENDER PIECES OF LOBSTER SLOW-SIMMERED IN A RICH BLEND OF STOCK, LIGHT CREAM, A SPLASH OF SHERRY AND A PINCH OF SEA SALT BISQUE, LOBSTER Gluten Free?
Description
Tender seafood pieces in a silky, velvety bisque deliver pronounced savory shellfish flavor and a smooth, creamy mouthfeel. Often enjoyed as a starter or light main, it’s commonly served with crusty bread, tossed with pasta, or warmed for quick meals, valued for its rich taste and comforting texture and convenience.
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Description
Tender seafood pieces in a silky, velvety bisque deliver pronounced savory shellfish flavor and a smooth, creamy mouthfeel. Often enjoyed as a starter or light main, it’s commonly served with crusty bread, tossed with pasta, or warmed for quick meals, valued for its rich taste and comforting texture and convenience.
Ingredients
LIGHT CREAM (MILK, CREAM), CLAM JUICE (CLAM BROTH, SALT), WHOLE MILK (MILK, VITAMIN D3), LOBSTER MEAT, WATER, CORN STARCH, SHERRY WINE (CONTAINS SULFITES), BUTTER (CREAM, SALT), ONIONS, TOMATO PASTE (TOMATOES, CITRIC ACID), SUGAR, ORGANIC CHICKEN BROTH CONCENTRATE (ORGANIC CHICKEN MEAT WITH NATURAL JUICES, SEA SALT, COOKED ORGANIC VEGETABLES [ORGANIC ONION, ORGANIC CARROT, ORGANIC CELERY], ORGANIC CHICKEN FAT, NATURAL FLAVOR, ORGANIC POTATO STARCH, ORGANIC RICE STARCH), LOBSTER STOCK (LOBSTER, SALT, COD), SEA SALT, PAPRIKA (FOR COLOR), NISIN PREPARATION BLEND (NISIN PREPARATION PRESERVATIVE, SALT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.