Is LOSE Triple Cooked Chips Basted with dripping for Gluten Free?

Ingredients
Potato (88%), sunflower ol, beef fot (48) potato starch, rice flour, pea flour matze starch, salt, rice starch, dextrose NUTRITION TYPICAL VALUES PER PER 1/6 AS PREPARED 100g PACK 642 675 Energy k 153 161 Energy kod 5.5g 5.89 Fat Carbohydrate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


