Is LOUISIANA CRUNCH CAKE, LOUISIANA CRUNCH Dairy Free?

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID). EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH. DRY WHEY, COCONUT PROPYLENE GLYCOL MONO DIESTERS WITH BHT & CITRIC ACID (PRESERVATIVES), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE. SODIUM ALUMINUM PHOSPHATE). VITAL WHEAT GLUTEN. SALT CONTAINS 2% OR LESS OF COM OIL CALCIUM ACETATE SOY FLOUR, CALCIUM SILICATE, MONO - DIGLYCERIDES, COM STARCH, SORBITAN MONOSTEARATE, SODIUM STEARYL LACTATE NONFAT MILK SOLIDS, DEXTROSE, COCORA, CALCIUM PROPIONATE & SODIUM PROPIONATE (PRESERVATIVE) GUAR GUM, XANTHAN GUM, POLYSORBATE CO, SOY IECITHIN, NATURAL & ARTIFICIAL FLAVOR, WHEAT STARCH, CALCIUM. CARBONATE, AGAR, BETA CAROTENE (COLOR)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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