Is Lou's Kitchen Barbeque Pork Back Ribs Alpha-Gal?
Description
Pre-cooked barbeque pork back ribs offer smoky, savory flavor with a tender, slightly fibrous texture; many consumers report meat that pulls from the bone easily while others note occasional chewiness. Commonly reheated for family dinners, cookouts, sandwiches, or game-day gatherings, reviewers frequently cite convenience and packaging and presentation.
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Description
Pre-cooked barbeque pork back ribs offer smoky, savory flavor with a tender, slightly fibrous texture; many consumers report meat that pulls from the bone easily while others note occasional chewiness. Commonly reheated for family dinners, cookouts, sandwiches, or game-day gatherings, reviewers frequently cite convenience and packaging and presentation.
Ingredients
Pork Back Ribs, Sauce [sugars (sugar, Glucose, Concentrated Passion Fruit Juice, Blackstrap Molasses), Tomato Paste, Vinegar, Water, Canola And/or Soybean Oil, Salt, Mustard, Modified Corn Starch, Modified Tapioca Starch, Dehydrated Onion, Dehydrated Garlic, Natural Flavour (with Smoke), Spices, Seasoning, Hydrolyzed Soy Protein, Citric Acid, Tamarind Flavour, Xanthan Gum, Caramel Colour], Seasoning [water, Sugars (brown Sugar, Corn Maltodextrin, Glucose Solids, Dextrose), Modified Potato Starch, Salt, Dehydrated Vegetables (garlic, Onion, Tomato Powder, Soy Protein Concentrate, Sodium Phosphate, Spices (contains Mustard), Flavour, Corn Starch, Citric Acid. Garlic Extract, Caramel Colour, Onion Extract, Xanthan Gum]. Contains: Mustard, Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.