Is L'Oven Fresh English Muffins, Original Alpha-Gal?
Description
Mildly savory, slightly sweet flavor with a crisp toasted exterior and soft, chewy interior featuring classic nooks and crannies. Commonly split and toasted for butter or jam, used in breakfast sandwiches and eggs Benedict; reviewers report consistent size and reliable toasting while some note occasional uneven texture or blandness occasionally.
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Description
Mildly savory, slightly sweet flavor with a crisp toasted exterior and soft, chewy interior featuring classic nooks and crannies. Commonly split and toasted for butter or jam, used in breakfast sandwiches and eggs Benedict; reviewers report consistent size and reliable toasting while some note occasional uneven texture or blandness occasionally.
Ingredients
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Less Of Each Of The Following: Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Preservatives (calcium Propionate, Sorbic Acid, Potassium Sorbate), Yeast, Yellow Corn Meal And Corn Flour, Salt, Farina, Mono-diglycerides, Wheat Gluten, Soybean Oil, Vinegar, Dough Conditioners (monocalcium Phosphate, Ethoxylated Mono-diglycerides, Calcium Sulfate, Ascorbic Acid, Enzymes, Tricalcium Phosphate), Corn Starch, Fumaric Acid, Nonfat Milk, Dairy Whey, Processing Aids (soybean Oil, Citric Acid). Contains: Milk And Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.