Is L'Oven Fresh English Muffins, Original Gluten Free?
Description
Mildly savory, slightly sweet flavor with a crisp toasted exterior and soft, chewy interior featuring classic nooks and crannies. Commonly split and toasted for butter or jam, used in breakfast sandwiches and eggs Benedict; reviewers report consistent size and reliable toasting while some note occasional uneven texture or blandness occasionally.
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Description
Mildly savory, slightly sweet flavor with a crisp toasted exterior and soft, chewy interior featuring classic nooks and crannies. Commonly split and toasted for butter or jam, used in breakfast sandwiches and eggs Benedict; reviewers report consistent size and reliable toasting while some note occasional uneven texture or blandness occasionally.
Ingredients
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Less Of Each Of The Following: Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Preservatives (calcium Propionate, Sorbic Acid, Potassium Sorbate), Yeast, Yellow Corn Meal And Corn Flour, Salt, Farina, Mono-diglycerides, Wheat Gluten, Soybean Oil, Vinegar, Dough Conditioners (monocalcium Phosphate, Ethoxylated Mono-diglycerides, Calcium Sulfate, Ascorbic Acid, Enzymes, Tricalcium Phosphate), Corn Starch, Fumaric Acid, Nonfat Milk, Dairy Whey, Processing Aids (soybean Oil, Citric Acid). Contains: Milk And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.