Is L'Oven Fresh Traditional Oat Bran Bread Alpha-Gal?
Description
Soft, mildly sweet loaf offers a tender, slightly dense crumb with a lightly toasted, wheaty aroma; reviewers note pleasant toasting and reliable sandwich performance. Commonly used for breakfast toast, spreads, and sandwiches, shoppers report consistent flavor and softness but occasional complaints about density and limited shelf-life and variable loaf sizing.
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Description
Soft, mildly sweet loaf offers a tender, slightly dense crumb with a lightly toasted, wheaty aroma; reviewers note pleasant toasting and reliable sandwich performance. Commonly used for breakfast toast, spreads, and sandwiches, shoppers report consistent flavor and softness but occasional complaints about density and limited shelf-life and variable loaf sizing.
Ingredients
Unbleached Enriched Wheat Flour (flour, Barley Malt, Niacin (vitamin B3], Iron, Thiamin Mononitrate (vitamin B1, Riboflavin (vitamin B2), Folic Acid (vitamin B9), Water, Sugar, Yeast, Wheat Gluten, Wheat Bran, Oat Bran, Whole Wheat Flour, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Soy Fiber, Calcium Propionate And Sorbic Acid (to Retain Freshness, Dough Conditioners (ethoxylated Mono- And Diglycerides, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbicacid), Yeast Nutrients (monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Citric Acid), Hydrogenated Cottonseed Oil, Soy Lecithin. Contains: Soy, Wheat. May Contain Eggs, Tree Nuts And Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.