Is Low Carb Protein Bar - Toffee Apple Gluten Free?

Ingredients

bsc protein blend (dairy protein blend (whey protein concentrate (milk), milk protein concentrate), soy protein isolate, soy protein crisps, hydrolysed collagen), no added sugar protein white chocolate 20% (sweetener (maltitol), cocoa solids 33%, soy protein isolate, milk solids 10%, emulsifiers (soy lecithin, 476), food acid (citric acid)), polydextrose, sweetener (maltitol), caramel paste 8% (invert sugar, humectants (sorbitol, glycerol), concentrated pear puree, bulking agent (polydextrose), sunflower oil, citrus fibre, natural colours (caramel i, titanium dioxide), gelling agent (pectin), firming agent calcium lactate), natural flavour), humectant (glycerol), sweetener (sorbitol), honeycomb chips 3%, apples 2.5%, glycine, sunflower oil, natural flavour, salt, emulsifier (soy lecithin), natural colour (160a), antioxidant (vitamin e), sweetener (steviol glycosides). contains milk, soy. may be present: peanut, sesame, almond, cashew, hazelnut, macadamia, pecan, pistachio, walnut. excess consumption of this food may have a laxative effect. store under cool, dry conditions below 20°c. okgo 9 330171 02030

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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