Is Low carb sourdough bread Vegan?

Ingredients

Nutrition Facts 15 servings per container Serving size 1 oz (28g) Amount per serving Calories 80 % Daily Value* Total Fat 3g 4% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg Sodium 200mg Total Carbohydrate 10g Dietary Fiber 8g 0% 9% 4% 29% Total Sugars 0g: Includes 0g Added Sugars Protein 3g 0% 6% Vitamin D 0mcg Calcium 13mg 0% Iron 036mg 0% Potassium 0mg 2% 0% • The % Daily Value (DV) tells you how much a nutrient in a serving of lood contributes io a daily diet 2,000 calories a day is used tor general nutrition advice Almond Flour,- Soy Flour, Bran Flour, Whole Wheat Flour, Oat Flour, Unbleached Flour, Vital Wheat, Millet Flour, Apple Cider Vinegar, Salt, Olive Oil, Dry Yeast, Soy Protein, Wheat Germ, Wheat Fiber, Cultured Organic Unbleached, Wheat Flour, Ascorbic Acid 66857 10635

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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