Is LOW FAT YOGURT WITH MALTED MILK BALLS, VANILLA Vegan?

Ingredients

LOW FAT YOGURT: CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3, HERSHEY'S CHOCOLATE FLAVOR COATED MALT BALLS, CORN SYRUP, CONFECTIONERY COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLIN), SUGAR, WHEY, WHEY PROTEIN CONCENTRATE, MALT POWDER (BARLEY MALT, WHEAT, MILK, BAKING SODA, SALT), NATURAL AND ARTIFICIAL FLAVORS, SUGAR, PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, HYDROGENATED PALM OIL, MILKFAT, SOY LECITHIN, SALT.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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