Is LUISA'S, LAYERED FIESTA DIP, MILD Vegan?

Ingredients

CREAM,SKIM MILK, DICED TOMATOES,TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER,PINTO BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE,SALT, ENZYMES,ANNATTO [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]),TOMATO PASTE, MODIFIED CORN STARCH, DEHYDRATED ONION & GARLIC, INVERT SUGAR, SALT, ONION, GELATIN, CULTURED SKIM MILK, LACTIC & CITRIC ACID, CILANTRO, JALAPENO PEPPER, MILK PROTEIN ISOLATE, GARLIC, CITRUS FIBER, MALTODEXTRIN, XANTHAN GUM, MONO & DIGLYCERIDES, DEHYDRATED RED & GREEN BELL PEPPER, SPICE,AVOCADD, ACETIC ACID, LIME JUICE CONCENTRATE, CORN FIBER, MONOSODIUM GLUTAMATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, LOCUST BEAN GUM, WHITE VINEGAR, TOMATO POWDER, LEMON JUICE CONCENTRATE, PARSLEY, CALCIUM CHLORIDE,SUGAR,CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CARAMEL COLOR, CARRAGEENAN, YELLOW 6, YELLOW 5, ASCORBIC ACID (VITAMIN C), BLUE 1.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Dip · Spreadable