Is Lunchables Nachos Cheese Dip & Salsa Kids Lunch Snack, 4.4 oz Tray, Refrigerated Alpha-Gal?
Description
Convenient refrigerated tray pairs a warm, creamy dip with a zesty, chunky sauce alongside crisp chips. Smooth, velvety dip contrasts with bright, slightly tangy sauce, while chips add crunch. Commonly used for quick school lunches, after-school snacks, or casual sharing. Reviews mention ease of use, flavor contrast, and kid-friendly portions.
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Description
Convenient refrigerated tray pairs a warm, creamy dip with a zesty, chunky sauce alongside crisp chips. Smooth, velvety dip contrasts with bright, slightly tangy sauce, while chips add crunch. Commonly used for quick school lunches, after-school snacks, or casual sharing. Reviews mention ease of use, flavor contrast, and kid-friendly portions.
Ingredients
Whole Grain Tortilla Chips (Ground Yellow Corn, Vegetable Oil [Contains One or More of the Following: Corn, Sunflower or Soybean Oil], Corn Bran and Salt); Nacho Cheese (Whey, Milk, Canola Oil, Dried Corn Syrup, Sodium Phosphates, Contains Less Than 2% of Jalapeno Peppers, Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Calcium Phosphate, Vinegar, Potassium Chloride, Sorbic Acid as A Preservative, Cheese Culture, Natural Flavor, Enzymes, Apocarotenal [Color]), Contains: Milk; Salsa (Water, Tomato Paste, Green Chili Peppers, Vinegar, Dried Onions, Less Than 2% of High Fructose Corn Syrup, Modified Food Starch, Jalapeno Peppers, Salt, Green Bell Peppers, Garlic Powder, Sodium Benzoate and Potassium Sorbate as Preservatives, Citric Acid, Spice)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.