Is Lunchables Natural Uncured Pepperoni & Cheese With Pizza Crusts & Sauce GERD Friendly?

Ingredients

Pizza Crust (Wheat Flour (Enriched Bleached Wheat Flour, (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour), Water, Sugar, Glycerin, Soybean Oil, Contains 2% Or Less Of: Yeast, Vital Wheat Gluten, Mono- And Diglycerides, Salt, Xanthan Gum, Calcium Propionate, Sorbic Acid, Natural And Artificial Flavor, Enzyme), Contains: Wheat, Pizza Sauce (Water, Tomato Paste, Sugar, Contains Less Than 2% Of Food Starch Modified, Garlic Powder, Salt, Onion Powder, Citric Acid, Spice, Xanthan Gum, Sodium Benzoate And Potassium Sorbate (Added As ), Dried Basil, Sea Salt, Natural Flavor), Uncured Pork Pepperoni - No Added Nitrates Or Nitrites Except Those Naturally Occurring In Celery Powder (Pork, Salt, Contains 2% Or Less Of The Following: Spices, Seasonings (Cane Sugar, Natural Flavor (Celery Powder), Soybean Oil), Water, Natural Spice Extractives, Extractives Of Paprika, Lactic Acid Starter Culture), White Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Contains: Milk

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