Lundberg Family Farms Rice Cakes, Organic, Whole Grain, Brown Rice, Lightly Salted
Description
Lightly salted rounds offer a crisp, airy crunch with a neutral, toasted-salt taste; often used as a base for spreads, cheese, fruits, or dips, they serve as quick snack or sandwich substitute. Reviewers note consistent texture and convenience, though some report blandness or tendency to crumble during handling and packaging.
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Description
Lightly salted rounds offer a crisp, airy crunch with a neutral, toasted-salt taste; often used as a base for spreads, cheese, fruits, or dips, they serve as quick snack or sandwich substitute. Reviewers note consistent texture and convenience, though some report blandness or tendency to crumble during handling and packaging.
Ingredients
Organic Whole Grain Brown Rice And Sea Salt, Made In A Gluten Free Facility, Made In A Gluten Free Facility
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Diet Compatibility
Reviews
The Perfect Whole Grain Palate
These brown rice cakes have the perfect crunch and hold up really well when topped with your favorite low FODMAP topping. My go to snack is to top one of these brown rice cakes with a tablespoons of peanut butter and a third of a sliced banana.
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