Is Lunds & Byerlys Salted Caramel Pecan Colossal Cookie, Salted Caramel Pecan Alpha-Gal Friendly?

Ingredients

COOKIE (WHEAT FLOUR, SALTED BUTTER [PASTEURIZED CREAM, SALT], SUGAR, BROWN SUGAR, WHOLE EGGS [PASTEURIZED EGG, NISIN AS PRESERVATIVE], HIGH FRUCTOSE CORN SYRUP [FRUCTOSE, DEXTROSE, MALTOSE, HIGHER SACCHARIDES], SALT, NATURAL VANILLA FLAVOR [WATER, CORN SYRUP. ETHYL ALCOHOL, AND NATURAL FLAVORS], SODIUM BICARBONATE, BAKING POWDER [CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE]), ICING (WHIP TOPPING [WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE], FONDANT SUGAR [SUCROSE, CORN STARCH], SALTED BUTTER [PASTEURIZED CREAM, SALT], ALL PURPOSE SHORTENING [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COOTRSEED OIL], SHORTENING [MODIFIED PALM AND PALM OILS, CANOLA OIL, VEGETABLE MONO & DIGLYCERIDES, POLYSORBATE 80], FUDGE BASE [COCOA PROCESSED WITH ALKALI, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, MONO-AND-DIGLYCERIDES, POLYSORBATE 60, SORBIC ACID, PROPYLENE GLYCOL, SALT, SOY LECITHIN, UNSWEETENED CHOCOLATE, WATER], VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), VANILLA CARAMEL (CORN SYRUP, SWEETENED CONDENSED MILK, FRESH CREAM, SUGAR, HYDROGENATED PALM KERNEL OIL, SALT, ARTIFICIAL FLAVOR, POTASSIUM SORBATE, SOY LECITHIN, CARRAGEENAN), PECANS AND SEA SALT.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Cookie · Whole