Is Lunds & Byerlys Salted Caramel Pecan Colossal Cookie, Salted Caramel Pecan Vegan?

Ingredients

COOKIE (WHEAT FLOUR, SALTED BUTTER [PASTEURIZED CREAM, SALT], SUGAR, BROWN SUGAR, WHOLE EGGS [PASTEURIZED EGG, NISIN AS PRESERVATIVE], HIGH FRUCTOSE CORN SYRUP [FRUCTOSE, DEXTROSE, MALTOSE, HIGHER SACCHARIDES], SALT, NATURAL VANILLA FLAVOR [WATER, CORN SYRUP. ETHYL ALCOHOL, AND NATURAL FLAVORS], SODIUM BICARBONATE, BAKING POWDER [CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE]), ICING (WHIP TOPPING [WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE], FONDANT SUGAR [SUCROSE, CORN STARCH], SALTED BUTTER [PASTEURIZED CREAM, SALT], ALL PURPOSE SHORTENING [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COOTRSEED OIL], SHORTENING [MODIFIED PALM AND PALM OILS, CANOLA OIL, VEGETABLE MONO & DIGLYCERIDES, POLYSORBATE 80], FUDGE BASE [COCOA PROCESSED WITH ALKALI, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, MONO-AND-DIGLYCERIDES, POLYSORBATE 60, SORBIC ACID, PROPYLENE GLYCOL, SALT, SOY LECITHIN, UNSWEETENED CHOCOLATE, WATER], VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), VANILLA CARAMEL (CORN SYRUP, SWEETENED CONDENSED MILK, FRESH CREAM, SUGAR, HYDROGENATED PALM KERNEL OIL, SALT, ARTIFICIAL FLAVOR, POTASSIUM SORBATE, SOY LECITHIN, CARRAGEENAN), PECANS AND SEA SALT.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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